Steam & Convection Combination
4 levels of steam injection + rear fan → delivers crispy surfaces while keeping food moist inside
Temperature range: 40–230 °C
Automatic & Special Functions
70 pre-programmed recipes through assisted cooking
5 special functions: yoghurt, dough proving, preservation (sterilization), disinfection, and assisted cooking
10 sous-vide functions + 2 sous-vide regeneration functions
Design & Control
LCD interface + rotary knob at the top front
PrintShield stainless steel for easy cleaning
Triple-layer glass door + bright interior lighting
Cleaning & Maintenance
Descaling function, steam cleaning, and drain system for regular maintenance
Safety & Efficiency
EU energy efficiency rating: “A”, forced convection consumption approx. 0.6 kWh per cycle
Child lock & auto shut-off for safety
Aspect | Size / Details |
---|---|
Product dimensions | 595 mm (W) × 537 mm (D) × 455 mm (H) |
Installation cavity | W = 556 mm × D = 550 mm × H = 460 mm |
Net weight | ≈31 kg |
Gross weight | ≈34 kg |
Power cable length | ≈1.25 – 1.35 m |
Includes: grill rack, steam tray, drip tray, temperature probe, and cleaning sponge.
Manual and feature guide available in English only (no Indonesian version).
Pros:
Healthy cooking, retains nutrients through steaming
Multifunctional: convection, sous-vide, preservation, yoghurt, disinfection
Space-saving built-in design with premium aesthetic
Considerations:
Manual water tank filling required (approx. 2 L) and routine cleaning after steam use
Installation space must precisely match built-in cavity dimensions
Additional accessories may be needed (check with local distributor)