Description
Specification
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Pure Steam System
ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.
Temperature probe
The programmable thermometer is inserted into the meat, fish or bread at a pre-set temperature. The oven automatically switches off when the wanted temperature is reached.
Easy Clean Interior
The rear wall and door of ASKO ovens are designed with a flat surface. This helps distributing the hot air to cook your food evenly and is easy to clean.
Sous Vide program
ASKO’s Sous Vide cooking program ensures an even steam flow at an exact temperature over a long period of time. The robustness ensures perfect result every time.
Healthy Steam
Cook like a pro and keep all the good stuff in the food. ASKO’s combination steam ovens offer a healthy way of cooking with steam and/or hot air.
Dual Soft Close
The safe and ergonomic Dual Soft Close function is extremely helpful when handling hot plates and dishes. The long-lasting door dampers are integrated in the chassis for easy cleaning.
Steam Clean
The Steam clean function makes oven cleaning easy. By regularly spraying the oven with water, creating steam, the residues becomes easy to clean out.
.
OCS8637S
Stainless Steel
Combi steam oven, 60 cm / 73 litre
.
Uniform cooking: 5-way hot air and steam intake system, Nutritional content preserved: injection of a fine
steam via the Pure Steam system, Easy navigation: LCD display and tactile knobs, Cooking to the core:
food thermometer,
.
11 functions
Full steam, Hot Air + Steam, Hot Air, Hot air + Bottom heat, Top + Bottom heat, Large Grill, Large Grill + fan, ECO,
Steam Clean, Defrost, Fast preheat
Features
- Energy efficiency category: A+
- Cavity volume: 71 L
- Cool Door: 4-layer glass and heat reflectors
- Ultra-smooth heat and moisture resistand enamel coating
- Steam Clean function
Cooking assistance
- 5 Air Flow hot air intake system for uniform cooking
- Electronic temperature regulation: 30°C to 230°C
- Food thermometer with alarm for reached temperature for perfect cooking result
- 2 grilling levels for uniform browning 2700 W
Comfort / Safety
- LCD display
- Intuitive navigation via combination of dials and touch keys
- Dual halogen lighting
- Easily removable door glass for cleaning
- Cooling system with prolonged ventilation
- Adjustable feet
Dimensions
- Appliance dimensions (H / W / D): 597 / 597 / 547+21* mm
- Necessary space dimensions (H / W / D): 590 / 560–568 / 550 mm
- Length of the power cable / Location: 1500 mm / Back right
Technical data
- Electrical connection: 3.4 kW / 220-240 V / 50-60 Hz / 16 A
- Maximum power (Grill / Convection heat): 2.7 kW / 1.6 kW
* 21mm is the thickness of the oven's metal frame
Pure Steam System ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.
| |
| Temperature probe The programmable thermometer is inserted into the meat, fish or bread at a pre-set temperature. The oven automatically switches off when the wanted temperature is reached. |
Easy Clean Interior The rear wall and door of ASKO ovens are designed with a flat surface. This helps distributing the hot air to cook your food evenly and is easy to clean. | |
Sous Vide program ASKO’s Sous Vide cooking program ensures an even steam flow at an exact temperature over a long period of time. The robustness ensures perfect result every time. | |
Healthy Steam Cook like a pro and keep all the good stuff in the food. ASKO’s combination steam ovens offer a healthy way of cooking with steam and/or hot air. |
Dual Soft Close The safe and ergonomic Dual Soft Close function is extremely helpful when handling hot plates and dishes. The long-lasting door dampers are integrated in the chassis for easy cleaning. | |
Steam Clean The Steam clean function makes oven cleaning easy. By regularly spraying the oven with water, creating steam, the residues becomes easy to clean out. | |
.
OCS8637S
Stainless Steel
Combi steam oven, 60 cm / 73 litre
.
Uniform cooking: 5-way hot air and steam intake system, Nutritional content preserved: injection of a fine
steam via the Pure Steam system, Easy navigation: LCD display and tactile knobs, Cooking to the core:
food thermometer,
.
11 functions
Full steam, Hot Air + Steam, Hot Air, Hot air + Bottom heat, Top + Bottom heat, Large Grill, Large Grill + fan, ECO,
Steam Clean, Defrost, Fast preheat
Features
- Energy efficiency category: A+
- Cavity volume: 71 L
- Cool Door: 4-layer glass and heat reflectors
- Ultra-smooth heat and moisture resistand enamel coating
- Steam Clean function
Cooking assistance
- 5 Air Flow hot air intake system for uniform cooking
- Electronic temperature regulation: 30°C to 230°C
- Food thermometer with alarm for reached temperature for perfect cooking result
- 2 grilling levels for uniform browning 2700 W
Comfort / Safety
- LCD display
- Intuitive navigation via combination of dials and touch keys
- Dual halogen lighting
- Easily removable door glass for cleaning
- Cooling system with prolonged ventilation
- Adjustable feet
Dimensions
- Appliance dimensions (H / W / D): 597 / 597 / 547+21* mm
- Necessary space dimensions (H / W / D): 590 / 560–568 / 550 mm
- Length of the power cable / Location: 1500 mm / Back right
Technical data
- Electrical connection: 3.4 kW / 220-240 V / 50-60 Hz / 16 A
- Maximum power (Grill / Convection heat): 2.7 kW / 1.6 kW
* 21mm is the thickness of the oven's metal frame
